Like so many cities, Chicago’s restaurants and commercial kitchen areas have felt the economic impact of Covid-19. Some have opted for a delivery-only model to stay afloat, while others have had to shut down permanently amid rising rents.
However, there are some landlords who see the light at the end of the tunnel. The FDA has approved several vaccines for widespread use, and it is likely that the restaurant and commercial food service industries will be back up and running in less than a year.
As the restrictions gradually wear off, this is a time when some intrepid business owners and potential business owners can take a step forward to revitalize this troubled industry. Let’s take a look at why you’d graciously want to bring Chicago’s commercial kitchen areas to an end by the end of 2020.
Amp Kitchens and What They Can Offer Chicago’s food-making community
If you are looking for a commercial kitchen to rent in Chicago, the first thing you should do is look through Amped Kitchen’s rentals. They offer:
- Rooms ready for approval
- Spots in this city’s dynamic food community
Chicago and good food are synonymous. Second City has everything from delicious deep-dish pizza to grilling, from seafood to vegetarian burgers.
That is why it was so depressing to see so many famous restaurants and food creation spaces suffer over the past year. Amped Kitchens would like to respond to this pain with extremely generous rental incentives.
What can Amped kitchens give you now?
If you are interested in opening a new commercial food creation space in early 2021, you definitely can. Amped Kitchens offers you:
- A virtual tour option if you cannot currently see its features in person
- Two months of free rental for multiple locations
The two free months go to new lease signers who agree to stay for a year or more. Amped Kitchens has several rooms, but the most recent addition is the building on the northwest side of town. It is very close to O’Hare / Rosemont, Oak Park, Albany Park and Logan Square.
As a food producer who wants to serve all of these places, you can have your own commercial kitchen area where you can bring your team in and work with the culinary creations that can make you a superstar.
What else does the new ampere kitchen offer?
The new Amped Kitchen area is a former Zenith factory. It has a charming industrial look. A total of 64 production areas are available, each of which is ready for the new tenant.
This will be one of the newest food innovation centers in Chicago. The company expects 250 new jobs that can revive Chicago’s pandemic-damaged economy.
You can expect other innovative food manufacturers on either side of you as these spaces should go fast. You can bring your supplies in and out via multiple loading docks. If you are catering to different parts of the city there is an easy way to do it.
There is a public transport connection nearby. The expressway is a short hop away and there are truck lines if you need to bring your finished goods out of town. Your employees can park comfortably on site.
There is an on-site USDA office so you can get the necessary inspections and certifications. There are coworking spaces and conference rooms so you can meet with your employees to talk about expansion options, new menu items, large catering orders, marketing campaigns, etc.
If you need to set up a purely organic food environment, you can. You can also cook gluten-free according to kosher rules or whatever appeals to you and your customers.
You should also know if the spaces available are not suitable for everyone. You can get rooms as large as 2,000 square feet or as small as 150 square feet as you like.
You can bring any special equipment you need and you should be able to plug it all in and get it up and running with no hassle. Whether you’re making wild boar sausage or artisanal cupcakes, you can find the setup you need to be waiting for you.
In essence, these spaces will be like food-producing homes. There is no question that you are working with dedicated and talented individuals who can’t wait to put a very challenging 2020 on the back burner and revitalize and stimulate the Chicago foodie community.